Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

The Hestan is shallower and wider than most saucepans. It’s lightweight thanks to finer layers of cladding, but still boasts ...

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Melt the butter in a large pot over medium heat. Add the diced onion and sauté over medium heat until softened, but not brown ...

1. Tear the leaves off the chard and kale stalks. Finely chop the stalks and roughly rip the leaves. 2. Place the tomatoes in ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...

We all crave a little comfort now and then, and sometimes, that comfort comes in the form of a warm, satisfying bowl of soup. But we’re not talking about a pot you have to start hours before ...

Preheat the oven to 220°C/ 200°C fan. Cut the shallots into eighths and add to a small casserole dish or a roasting tin along with the garlic cloves. Add the tomatoes, olive oil and a sprinkle of salt ...

Ladle the chili over your favorite French fries ... Both create the foundation for an ultra-flavorful sauce for the vegetables and beans. Bell pepper. Bell peppers add color and sweetness, a ...

As far as New Yorkers go, few have the star power of Jets standout Sauce Gardner and famed musician Ice Spice. The duo broke into the limelight around the same time — Gardner for his lanky build ...