An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

It never ceases to amaze me how you can be around something your entire life — work with it, cook with it, consume it — all the while being none the wiser to its true identity. Wild rice isn't ...

When Roger LaBine was younger, he often drove his grandfather to the Ottawa National Forest to hunt porcupines. “In the fall ...

Leanna Goose grew up ricing manoomin (wild rice) as a member of the Leech Lake Band of Ojibwe.  “Wild rice is culturally ...

If you've ever had wild rice, you know just how much tastier it can make any dish. Ree Drummond even features it on her Thanksgiving menu! It takes center stage in her Broccoli Wild Rice Casserole ...

Over the past 40 years, the amount of Manoomin has decreased by about 50%, wild rice technician at Trout Lake Station Sagen Quale said. Manoomin is Ojibwe for wild rice and translates to “good berry.” ...

Episode 28 is with Nancy Jones, elder from Nigigoonsiminikaaning First Nations in Ontario. She shares cultural teachings in ...

Leah Lemm, a citizen of the Mille Lacs Band of Ojibwe, practices her culture in many ways. She’s been slowly learning Ojibwemowin, the Ojibwe language. She helps share Native stories in her work ...