The white rice versus brown rice debate is steaming hot. Find out what the real differences are between the two, and which team you're really on.

One of my Rice County Extension Committee members sent me a text a couple of weeks ago with an idea for this column. He was ...

Sulfate from acid rain, sewage treatment plants, mines and bacteria is creating a harmful byproduct affecting wild rice in Minnesota. The Minnesota Pollution Control Agency and University of Minnesota ...

“The CoQ10 content in edited rice or wheat is similar to that in other plant-based foods that naturally contain CoQ10 (such as tomatoes), and lower than meat and fish,” said co-first author Xu ...

We included RNA sequencing data, searching the differentially expressed genes, separately, in seeds of two rice varieties with huge differences in seed vigor. We then compared the transcriptome ...

“Everybody loves something where they can share and have lots of different things to try,” says Emilie Symons, chef-instructor of Plant ... grain brown rice, and red rice or wild rice ...

Most people have heard of genetically engineered vegetables - crops spliced with genes of other organisms to make them resistant to pests and chemical weed killers. What many don't know, however, is ...

NRGB executive chairman Koren Rokas Maso stated that urgent steps were necessary to safeguard the nation’s food supply, emphasizing that the ongoing rice supply challenges in Southeast Asia served as ...

Nano-agrochemicals and nanomedicine are two areas of active research. While there are some distinct differences there are areas of overlap and lessons which can be learned. Here, the authors ...

Microbes that cause diseases in plants are a threat to food security. For example, the rice blast fungus Magnaporthe oryzae causes the loss of enough rice to feed 60 million people each year.