Slovenský zväz pekárov varuje pred rastom ilegálneho predaja zákuskov. Tento problém ročne spôsobuje štátu straty až 20 miliónov eur. Slovenský zväz pekárov, cukrárov a cestovinárov (SZPCC) upozorňuje ...
Yvelines, Essonne, Val-d’Oise, Seine-et-Marne, Seine-Saint-Denis... Tu nájdete najlepšie tradičné bagety z regiónu Île-de-France podľa rebríčka zostaveného na základe rôznych departementálnych súťaží.
17.9. 2025 0:00 STVR predstavuje kampaň k piatej sérii šou Pečie celé Slovensko. Slovenská televízia a rozhlas predstavila novú kampaň k piatej sérii divácky obľúbenej šou Pečie celé Slovensko.
Zažite dokonalé osvieženie s našimi 14 receptami na ľadové zákusky. Tieto chladivé dezerty vás ochladia aj v najväčších horúčavách. Vyskúšajte lahodné a jednoduché recepty, ktoré vás osviežia ako ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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It wasn’t until I interviewed Johnny Clark, Anelya’s chef (pictured in the back row on the left), that I began to get some sense of native Ukrainian culture and how it expresses itself in cuisine.
You need to try the banosh,” said Elizabeth, our Ukrainian friend. “This is something typical from the west.” The menu described the cheesy porridge as “Carpathian grits,” and I was sold, having never ...
The war in Ukraine has focused the attention of a local chef, who is drawing inspiration from his grandmother’s recipes to create a new restaurant. The food is inspired by childhood memories, and it’s ...
This recipe for fresh homemade pasta dough is designed to be flexible. Instead of the extra egg yolks many recipes call for, it uses oil, giving it a bendy texture ideal for ravioli and agnolotti. But ...
Ukraine has long had rich culinary traditions, but many Americans are unfamiliar with the Eastern European country’s foodways. One of the United States’ best chefs is hoping to change that, though. “I ...
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