When it comes to Malaysian desserts, they transcend mere sweetness; they are a rich celebration of tradition, culture and ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Mr. Hat Gulaman, with its natural seaweed extract, has seven flavors and a few colored but unflavored variants to help you custom-create Gulaman-based desserts and drinks. Two of these flavors ...

The writer's grandma used to make Luck Bee, a traditional dessert comprising six ingredients, to make ends meet.

Nestled on the edge of the Arabian Gulf, Four Seasons Hotel Abu Dhabi at Al Maryah Island provides a picturesque backdrop for ...

Just 1½ years ago, chef Aitor Jeronimo Orive’s one-Michelin-starred Basque Kitchen by Aitor closed its doors. Now, he’s opened Sugarra, a similar Spanish degustation concept at Hotel Michael in ...

a dessert made with sago pearls, coconut cream and cardamom. On Thursdays, the menu heads down south, picking up regional specialities like Andaman and Nicobar Islands chilli curry and ivy gourd ...

Kheer is that one dessert that makes its way to almost every Indian festival ... Among them, sabudana kheer is a favourite, especially during fasting. These tiny pearls are packed with starch, making ...

You can prepare this scrumptious sweet treat with sago pearls when you are fasting. You need milk, sabudana, sugar, dry fruits and seasonings to make this dessert. Instructions: • Wash and soak ...

So why are there long queues at Erode Amman Mess in Brickfields? What is so good about this place... which is how we ended up ...