When it comes to Malaysian desserts, they transcend mere sweetness; they are a rich celebration of tradition, culture and ...

La Petite Maison (LPM) Abu Dhabi, known for its excellent French-Mediterranean cuisine, is offering a new iftar Menu for the month of Ramadan. Expect the best of LPM’s signature dishes while honouring ...

For the sweetest ending, indulge in a Coconut Pearl Pudding with Fresh Mango and Hazelnut Praline Crunchy, designed by Pastry Chef Erica Lee. The Poolside Escape Cabanas are available at Four ...

Its menu features a variety of mango drinks, including its signature mango pomelo sago, mango green tea with jelly, mango milkshake and mango yogurt flavoured drink. Other options include jasmine milk ...

Made by cooking soaked sago pearls in full-fat milk along with some date paste, cardamom powder and saffron strands. Cook the kheer till it starts turning thick and creamy. These simple ladoos can ...

Rich in protein and iron, rajgira or amarnath flour is great for making rotis, puris, and even snack items during fasting A fasting staple, kuttu ka atta also called buckwheat flour, is perfect ...

On this auspicious day, many Hindus observe a fast, with sabudana (sago or tapioca pearls) being a popular choice. However, while sabudana is a common fasting staple, it is primarily high in ...

The increasing popularity of sago pearls in milk tea and other beverages further drives demand. “With this high demand, the country needs 1,500 million metric tons of starch annually for food, ...

Crush roasted sabudana or sago pearls into a fine powder and mix it ... The creamy Indian pudding is made using puffed fox nuts or makhana, milk, sweetener and ghee. To make lauki halwa, you ...