The pappardelle ($36) stands out. Wide ribbons of pasta are coated in rich beef ragu and 36-month aged Parmesan. Add the Caesar salad ($20), topped with a 48-month Parmesan, for a side-by-side taste ...
This latest update features new additions, including Celestia, Moonlight, and Florida Man above Breaker Breaker, alongside old standbys such as Hotel Clermont and the Roof at 9 Mile Station. New ...
Kamayan, a Tagalog word referring to a communal Filipino feast eaten by hand over banana leaves, sets the tone at the Buford Highway restaurant of the same name. At Kamayan ATL, o ...
The khao soi ($27.60) is a deeply comforting bowl of rice noodles in chicken curry broth, loaded with vegetables and crowned ...
Snacks have subtle nods to the South. The hot dog ($14), piled high with slaw and cheese, is an excellent bar snack. Prosciutto toasts ($13), slathered with pimento cheese, make a salty, creamy ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
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