Once cooled, place the meringues onto a clean baking tray and cover with a layer of clingfilm. Place the baking tray in the freezer – try to keep it as level as possible. Grab a container and line the ...

Great news for those who love homemade gravy but don’t always like to make it. You can freeze it! There is a ‘but’ to this, though – it works best for flour and fat-based gravy and not as well for ...

Freezing basil leaves whole is perfectly doable and safe. But it’s not the best approach to take when it comes to freezing basil. However, if you’re pushed for time, then this is the approach you’ll ...

Freezing cream isn’t all that easy, and you run the risk of it not being successful. Frozen cream should only really be used in complete dishes and when cooking as it does change the texture and can ...

This is a quick way to freeze sage but is not our preferred method. If, however, you like to keep your sage leaves whole, then this is the method for you: Pick Leaves: Pick your sage leaves, making ...

Freezing sloes is quite simple, but we would still recommend you follow our steps to ensure you get it right and don’t waste food in your home. Freezing the sloes deliberately can be a great way to ...

When freezing mint leaves, like most herbs, there are two approaches you can use. You can either freeze mint leaves whole, or you can freeze them, chopped up, in an ice cube. This is actually our ...

With so many different types of curry, you might be worried that your homemade dish won’t freeze overly well. But you don’t need to worry! The vast majority of curries, including popular ingredients ...

Yes, you can freeze milk for up to 3 months. You can choose to freeze milk into ice cubes or thick freezer bags. You can even freeze milk in the carton it came in, in some circumstances.

The timings in this table assume you are using the fridge to defrost the turkey. Leaving it out at room temperature in an attempt to speed up the thawing process is NEVER a good idea when it comes to ...

Sushi is one of those dishes that doesn’t freeze overly well. Undoubtedly, the best way to eat sushi is to enjoy it while it’s nice and fresh. You should attempt to eat fresh sushi within 24 hours, as ...

Freezing plums whole isn’t viable – they take up too much room, and you don’t want the stone inside in any case. If you want to keep them as whole as possible, opt for freezing them in halves: Clean: ...