Professors Kelly Hammond and Jennifer Hoyer were named the first Humanities Center Fellows, and grants and fellowships were awarded to eight more professors pursuing humanities research and projects.
AIMRC & WECARE will host Juleen Zierath of the Karolinska Institute, Stockholm, at 12:55 p.m. Wednesday, Jan. 15, at the Jones Family Student-Athlete Success Center, room 104.
Junior Spirit Day kicks off with a clinic from 10-11 a.m. at the Basketball Performance Center, located directly across from Bud Walton Arena. Check-in will begin at 9:30 a.m. Register now.
Participants are needed for a 5-10 minute coffee taste test on Tuesday, Jan. 14. You will be compensated $15 Amazon gift card upon the completion of the test.
The U of A's programs in data science and semiconductor development were among a dozen workforce-development projects awarded grants totaling $26 million for institutions across Arkansas.
In celebration of the holiday season, Razorback Athletics is excited to offer a special ticket promotion for all University of Arkansas faculty and staff members for three Razorback women's basketball ...
Adults over 18 years of age are needed to participate in nutrition study. The Center for Human Nutrition at the U of A is conducting a research study to learn more about the effects of protein on body ...
Maria Clara Faria Chaves, a Ph.D. student at the U of A, has been recognized with three distinguished awards from the American Society of Plant Biologists in 2024. These highlight her contributions to ...
FAYETTEVILLE, Ark. – A group of 11 students from the Sam M. Walton College of Business and the Fulbright College of Arts and Sciences at the University of Arkansas achieved remarkable success at the ...
Two Department of English faculty members with the Program in Rhetoric and Composition, assistant professor Maggie Fernandes and assistant professor Megan McIntyre, recently launched a writing studies ...
A future chapter in Amanda Fleming's story as a winemaker and researcher takes her to Graz University of Technology in southeast Austria this spring. Fleming, a food science Ph.D. student in the U of ...