Las Vegas has never met a meal it couldn’t turn into a spectacle. Although it’s nothing new, the trend has been supercharged by the rise of social media and the city’s playful lean toward ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas’s dining scene moves quickly — powerhouse casinos usher ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Eater Vegas’s Editor dines out several times a week — if not per ...
But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...
Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...
But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Chef Kwame Onwuachi — a James Beard Award winner, Top Chef ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Nearly 20 years after debuting the sleek, nightclub-adjacent Nove ...
More Than 400 People Waited in Line for H-Mart to Make Its Las Vegas Debut. Here’s What They Bought.
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. After being in development for nearly three years, Las Vegas’s ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Set a reminder for Thursday, April 24. That’s the day that two ...
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