Danone is close to hitting its 2030 methane‑reduction target five years early. We break down how procurement shifts, farm‑level actions and new methods drove a 29.8% cut.

Explore the latest insights from EIT Food Consumer Observatory on European dietary priorities, focusing on health, ...

Protein demand is reshaping active nutrition in 2026, from RTDs to high‑protein snacks. Discover the fastest‑growing formats and where new growth opportunities lie.

Fonterra CEO Miles Hurrell steps down days after the Lactalis deal, ending a 25‑year tenure marked by major divestments, restructuring, and a strategic reset.

Bel Group’s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.

Ultrafiltered milk delivers higher protein, lower sugar and better texture. Learn how membrane filtration works and why brands like fairlife are driving demand.

Despite political pressure, companies continue expanding climate and nature targets. SBTN provides simple entry points to help firms start and scale action.

Ten days into the latest escalation in the Middle East, the long-term impact remains uncertain but the short-term effects are unmistakable. Maritime traffic through the Strait of Hormuz has been ...