Wagyu refers to "Japanese cattle" and is not a specific breed. Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with …

Dec 19, 2023 · The fat in wagyu beef melts at a lower temperature than most beef, which gives it a buttery, ultra-rich flavor. All that fat also makes the beef juicier than a regular steak, and …

6 days ago · They represent a Wagyu controlled, Wagyu specific genetic evaluation system, built on the industry’s rapidly expanding datasets, dense genomic information, and advanced …

Highly prized for their rich flavor, Wagyu cattle produce arguably the finest beef in the world. Wagyu beef naturally contains a higher percentage of omega-3 and omega-6 fatty acids than …

Wagyu cattle produce very low birth weight calves, grow and mature slower, and as adults are somewhat smaller than most European breeds. Wagyu have wonderful dispositions, breed …

Dec 27, 2024 · Wagyu beef is a gourmet meat from farms that must adhere to strict feeding and rearing standards, with its highest grade, A5, meeting even higher quality requirements, …

Oct 30, 2024 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types …

Wagyu beef has many attributes. One is that it has health benefits. It has almost twice as much of the heart healthy fat (monounsaturated fatty acid) than other breeds. Another attribute and …

Dec 18, 2024 · Here’s the scoop: wagyu refers to beef that follows traditional Japanese methods of breeding, raising, slaughtering, and aging cattle. But these methods can be replicated …

Jul 16, 2025 · Guide to wagyu beef: Learn about types of wagyu, grading and where to eat the best wagyu beef in Japan.