Wagyu refers to "Japanese cattle" and is not a specific breed. Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with …

Dec 19, 2023 · The fat in wagyu beef melts at a lower temperature than most beef, which gives it a buttery, ultra-rich flavor. All that fat also makes the beef juicier than a regular steak, and …

6 days ago · They represent a Wagyu controlled, Wagyu specific genetic evaluation system, built on the industry’s rapidly expanding datasets, dense genomic information, and advanced …

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were …

Dec 27, 2024 · Wagyu beef is a gourmet meat from farms that must adhere to strict feeding and rearing standards, with its highest grade, A5, meeting even higher quality requirements, …

Oct 30, 2024 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types …

Dec 13, 2025 · Wagyu is a slow-growing Japanese cattle breed prized for its tender, flavorful, and highly marbled meat. Japanese Wagyu is the breed of the celebrated Kobe beef, which has …

American Wagyu is a premium beef that blends the extreme marbling of Japanese Wagyu with the bold, beefy flavor of American cattle. Raised with superior genetics and meticulous care, it …

Wagyu cattle produce very low birth weight calves, grow and mature slower, and as adults are somewhat smaller than most European breeds. Wagyu have wonderful dispositions, breed …

The word Wagyu stands for Japanese (WA) Cow (Gyu). Some of the main regions that Wagyu originate from are Gunma, Iwate, Kagoshima, Kumamoto, Miyazaki, and Tajima Prefectures in …