Center for Food Safety | Home
Center for Food Safety (CFS) is a national non-profit public interest and environmental advocacy organization working to protect human health and...
CFS Healthy Home - Center for Food Safety
Want to know the most sustainable fish to eat in summertime? Or what the Top 10 Worst "Healthy" Kids Snacks are? What pet foods are non-GMO? Or the top food recalls of the …
Center for Food Safety | Our Team | | George Kimbrell
Sylvia Wu is the Center for Food Safety's Co-Executive Director, where she works on law and policy related to genetically engineered crops, factory farming, aquaculture, pesticides, and …
Center for Food Safety | | | 1. Toxicity
The Center for Food Safety | Protecting Human Health and the Environment
Food Safety & Food Recalls - Center for Food Safety
According to federal data, one in six Americans (or 48 million people) is sickened and 3,000 die from foodborne diseases each year. The unfortunate fact is these figures are likely to be far …
GE Food & Your Health | | GE Food & Your Health - Center for …
A significant percentage of processed foods purchased today contain some genetically engineered (GE) food products. As a result, each day, tens of millions of American infants, …
Victories and Accomplishments - Center for Food Safety
For the last 25 years, Center for Food Safety has spearheaded the creation of a new food future, building an increasingly powerful food movement that is fighting against harmful industrial …
Center for Food Safety | Press Releases | | Center for Food Safety ...
Oct 3, 2024 · WASHINGTON—Center for Food Safety (CFS) is endorsing the Toxic Free Foods Act, legislation re-introduced last week by Rep. Rosa DeLauro (D-CT) that would overhaul the …
Issues - Center for Food Safety
The use of oil wastewater for food irrigation is an urgent public health issue because of the potentially hazardous chemicals associated with all oil extraction processes. Tell Wonderful …
Issues - Center for Food Safety
According to federal data, each year, one in six Americans (or 48 million people) gets sick and 3,000 die of foodborne diseases. These figures are likely to be far higher, as most food …