🥔🧄 Crispy Air Fryer Gnocchi Golden on the outside and pillowy inside, these air fryer gnocchi are an addictive, crispy twist on the classic, perfect as a snack or side with your favorite dip or sauce. *Prep Time: 5 min | Cooking Time: 15 min | Total Time: 20 min | Kcal: 210 | Servings: 4* Ingredients: * 1 (16-ounce) package shelf-stable potato gnocchi * 1 tablespoon olive oil * ½ teaspoon garlic powder * ½ teaspoon Italian seasoning * ¼ teaspoon salt * ¼ teaspoon black pepper * Optional: 2 tab

Airfryer Gnocchi! Have you ever tried to cook gnocchi in an air fryer? The result is super crispy little potatoes, perfect for a snack or as part of dinner. There’s just two ingredients; 500g of gnocchi and 1/2 tbsp of oil. I prefer to use the long shelf life gnocchi rather than the fresh stuff. It’s less likely to break apart in the air fryer. Cook for 15 minutes, check it and then cook for a few extra minutes if you want it crispier. | My Fussy Eater