After hatching as larvae, the red crabs live in the sea for a month before returning to shore. | National Geographic

Cheddar Bay Stuffed Crab Bombs 🦀🧄🧀 🧺 Ingredients → Crab Filling 1 lb lump crab meat, picked over for shells 1 cup shredded sharp cheddar cheese 4 oz cream cheese, softened ¼ cup mayonnaise 1 tsp garlic powder ½ tsp onion powder ½ tsp Old Bay seasoning 1 tbsp fresh parsley, finely chopped 1 tsp lemon juice → Biscuit Dough 1 can (16.3 oz) refrigerated buttermilk biscuit dough (8 large biscuits) → Garlic Butter Topping 3 tbsp unsalted butter, melted ½ tsp garlic salt 1 tsp dried parsley 👩‍🍳 H