Corned venison neck. Brined 5 days, slow cooked, rested over night in the braising liquid and then slowly brought back up to temp. Corned deer or beef, I’m going shredded all day. Pastrami, shaved thinly. Random concoction coming this week. | Larry White
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Corned venison neck. Brined 5 days, slow cooked, rested over ni…
660.2K views7 months ago
FacebookLarry White
Beer Braised Venison Roast
Beer Braised Venison Roast
Jan 23, 2013
curiouscuisiniere.com
Venison doesn’t roast like beef- its only flaw IMO . So what do we do instead on cuts with connective tissues that would make a tough grilled steak? . Big game round steaks of course 🤓 braising will melt those tough bits into cut with your fork richness. Make sure to serve with mashed potatoes for the delicious onion gravy 🤤 . Once youve made it youll see its a method more than an exact measurement and that makes it all the easier to pop it on to slow cook for dinner 👌 . Comment DEER and i wi
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Venison doesn’t roast like beef- its only flaw IMO . So what do we do i…
989 viewsFeb 5, 2025
FacebookVenison for Dinner
Venison Pie Recipe
Venison Pie Recipe
Sep 20, 2024
goodhousekeeping.com
Darcie Crider on Instagram: "Braising is easy and works for shanks, blade roasts, and neck roasts as well as chuck roasts. Flavorful and savory braised dishes start by making layers of flavor. 1. Salt generously and Sear your meat on all sides in butter in an enamel dutch oven. 2. Remove your meat from the pan and sauté some onions and whole garlic cloves, salt this layer too. After a few minutes when these have some color, add 2 Tbs of tomato paste and stir this around for about a minute. 3. Wi
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Darcie Crider on Instagram: "Braising is easy and works for sh…
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