Melt-In-Your-Mouth Brisket—No Smoker Needed 🔥
Melt-In-Your-Mouth Brisket—No Smoker Needed 🔥
Mar 12, 2020
thecookierookie.com
How to Trim, Slice, & Cut the Perfect Brisket
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How to Trim, Slice, & Cut the Perfect Brisket
527.1K viewsDec 3, 2024
wikiHowJoshua & Jeremy George
A full packer brisket is made up of 2 muscles: the point and the flat. When I smoke brisket, I always separate the muscles, because I like to let the point ride a little longer. This quick video shows you how. For more brisket smoking tips, visit: https://girlscangrill.com/recipe/smoked-brisket/ | Girls Can Grill
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A full packer brisket is made up of 2 muscles: the point and the flat. W…
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