How to Separate the Brisket Point & Flat | Butcher Tip
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How to Separate the Brisket Point & Flat | Butcher Tip
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How to separate a brisket into the point and flat
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How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri
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How to cut your Brisket to get those PERFECT slices ➡️ Start by slici…
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FacebookGreen Mountain Grills
Breaking down a brisket at home the first tip I’m gonna give you is use a boning knife. It makes it a lot easier to trim the whole entire brisket. The next thing I’m gonna tell you is no this is not short ribs, but it is very similar. you’re gonna get the same textures a lot of the same inner muscular fat. The only difference is the short ribs end up being a little more gelatinous because of the bone and the extra cartilage. But if I’m trying to save some money and still eat good, I’m gonna get
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