Recipe to brine and smoke the perfectly moisty and flavorful duck. (Can also use on chicken!) | Tim Farmer's Country Kitchen
5:19
Recipe to brine and smoke the perfectly moisty and flavorful duck. (Can also use on chicken!) | Tim Farmer's Country Kitchen
5.2K viewsNov 18, 2023
FacebookTim Farmer's Country Kitchen
I made some smoked duck for Christmas! Dry brine in the fridge for 17 hours, then into the smoker (no rubs needed) for about 2.5 hours. Made a baste liquid with 1 part OJ and 1 part Maple syrup. Baste the bird then under the broiler for 2 or 3 mins to crisp up the skin! #burroakbbq #smokedduck #duck #whatsfordinner
0:15
I made some smoked duck for Christmas! Dry brine in the fridge for 17 hours, then into the smoker (no rubs needed) for about 2.5 hours. Made a baste liquid with 1 part OJ and 1 part Maple syrup. Baste the bird then under the broiler for 2 or 3 mins to crisp up the skin! #burroakbbq #smokedduck #duck #whatsfordinner
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