e brisket de bœuf braisé au four est un plat fondant, parfumé et réconfortant, parfait pour un repas convivial. 🥩 Ingrédients (6 à 8 personnes) 2 à 2,5 kg de poitrine de bœuf (brisket) 3 oignons émincés 4 gousses d’ail hachées 3 carottes coupées en tronçons 2 branches de céleri (optionnel) 2 feuilles de laurier 2 c. à soupe de concentré de tomates 500 ml de bouillon de bœuf 250 ml de vin rouge (ou bière brune pour une variante) 2 c. à soupe d’huile d’olive 1 c. à soupe de paprika fumé Sel, poiv
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e brisket de bœuf braisé au four est un plat fondant, parfumé et réconf…
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