Canned lentil soup with spinach! This recipe is For 8 Pints: Ingredients- 2 cups dry lentils 4 cups diced tomatoes (home canned or fresh) 1 cup diced onions 1 1/2 cups shredded carrots 22/3 cups chopped spinach 1/2 cup diced jalapeño peppers or any hot or sweet pepper you would like. 4 teaspoons salt Chicken broth (enough to fill jars within 3/4 inch of the top) really any broth will do. Instructions Sterilize your pint jars and lids according to the manufacturer’s instructionsIn each pint jar,