For this cheese you need milk, a cheese maker and: Maggots! 🐛😱 Casu Marzu not only has a particularly strong taste, but can also be harmful to your health. Here's why and how and where it is made. | DW Euromaxx

For decades, Casu Marzu has been banned for public consumption, and it is because its recipe is not tasteful to everybody. | Upbeat

Casu Marzu, Sardinia's infamous 'maggot cheese,' is made with live insect larvae that aid its intense fermentation, offering daring food enthusiasts an unforgettable and rare taste experience. | Latest Quiz and Riddles

🐛🧀 This Cheese Is ALIVE! 🧀🐛 Would you dare to try Casu Marzu? This Sardinian sheep’s milk cheese is fermented with live maggots, giving it a soft, intense texture. Some call it a delicacy—others call it forbidden! 😳 Would you taste it? 👀👇 👉🏻 Follow @italy.views for more Italian food & culture! 🇮🇹 👉🏻 Follow @italy.views 👉🏻 Follow @italy.views DM for Credits/removal #CasuMarzu #ItalianCheese #SardinianFood #FoodChallenge #ItalyViews #TraditionalCheese | Italy.views