Cherry Frangipane Tart ❤️🥧🍒 Buttery pastry, almond frangipane, cherries pressed straight in. A classic I always come back to when cherries are in season. ingredients tart crust 125 g plain flour 45 g granulated sugar ⅛ tsp salt 86 g chilled unsalted butter, cut into small pieces 1 egg yolk, beaten with 2 tsp water filling 112 g sliced natural almonds, plus extra to sprinkle 1 tbsp plain flour 90 g granulated sugar 112 g unsalted butter, at room temperature 2 eggs 1 tsp almond extract 350 g che