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How to defeather a roasted goose #food #chinesefood #cooking #delicious #sichuanfood #cantonese
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Ever tried roast goose? 🪿🔥🤷🏽‍♂️ In Guangdong and Hong Kong, roast goose is a variety of siu mei which refers to a style of Chinese cuisine that is primarily characterized by roasting meat on spits over an open fire or in a rotisserie oven. The process requires precise control of heat and cooking time to ensure the skin becomes crispy while the meat remains tender and moist. The goose is marinated with a mixture of soy sauce, sugar, spices (like star anise and Chinese five-spice powder), and
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Wow!! We found Chinese Roast Goose in Guangzhou!! Watch the video until the end to see what is inside each treasure box! And if you want to help support us, click support now below as we create more and more videos for you on our world noodle tour! Thanks a lot!!! | The Food Ranger
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