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If you’ve ever noticed your skin getting itchy after eating certain foods, it may be due to an allergic reaction or food sensitivity. Here’s why these common triggers cause trouble: 🥛 Cow’s milk & dairy – some people react to milk proteins (casein or whey), which can trigger inflammation and skin irritation. 🍳 Eggs – egg whites contain proteins that can activate the immune system in sensitive individuals, leading to hives or itching. 🥜 Peanuts & 🌰 tree nuts – nut allergies are among the most
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How to get through college with food allergies: Check out XOLAIR. Expand for XOLAIR® (omalizumab) safety, including serious side effects, as well as the XOLAIR full Prescribing Information and Medication Guide. What is XOLAIR? XOLAIR® (omalizumab) for subcutaneous use is an injectable prescription medicine used to treat food allergy in people 1 year of age and older to reduce allergic reactions that may occur after accidentally eating one or more foods to which you are allergic. While taking XOL
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