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Coq au Vin (Red Wine Braised Chicken) A classic, cozy chicken stew with bacon, mushrooms, and a silky red-wine sauce. Ingredients (Serves 4) 2 lb (900 g) bone-in chicken thighs and drumsticks 1 tsp salt 1/2 tsp black pepper 3 tbsp all-purpose flour 6 oz (170 g) bacon, diced 1 tbsp olive oil (if needed) 1 small onion, diced 3 cloves garlic, minced 8 oz (225 g) mushrooms, halved 1 cup pearl onions (fresh or frozen) 2 tbsp butter 2 tbsp tomato paste (optional, for deeper color) 2 cups (480 ml) dry
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This Classic Coq Au Vin (Chicken in Wine) is SO DELICIOUS! Recipe at https://bit.ly/2GQeQbQ | Chef Billy Parisi
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Coq Au Vin. The French knew what they were doing when they came up with this one. Full Recipe Coq au Vin 1 large, 1.5kg chicken 1 carrot, diced 1 onion, diced 1 leek, diced 1 bulb garlic, split 10 peppercorns Thyme Red wine - Flour, seasoned with salt and black pepper - 20 button mushrooms, stalks trimmed 20 silver skin pearl onions, soaked in boiling water, then peeled 100g Alsace/ventreche bacon Thyme Flat leaf parsley Salt - Break the chicken down into 13 pieces cut for sauté. Marinate the ch
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