26K views · 592 reactions | One-Pan Lemon Roasted Chicken  This...
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80K views · 1.4K reactions | Try my Greek island chicken pasta!...
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Chicken Breasts Stuffed with Spinach, Artichokes & Feta Chicken recipes can be EXCITING and EASY, and this one is both! Want to stuff your chicken breasts with a heady mix of spinach, artichokes and feta? Comment chicken below and I’ll DM you the recipe. Hint, hint: The stuffing is so good, you could eat it on its own, 🤫or add it to an omelet or a grilled cheese sandwich. For more Great Greek Recipes❗️ 👩‍💻 Visit my website 📺 Make sure to SUBSCRIBE to my YouTube Channel ➡️ Follow me @dianekoc
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Chicken Breasts Stuffed with Spinach, Artichokes & Feta Chick…
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Do you want to make your chicken extra juicy? Are you trying to escape a bland, tough bird, and enjoy your poultry the Greek way? This is the perfect recipe for you: My Skewered Chicken Marinated in Yogurt and Spices leans on a marinade of great Greek ingredients, most notably Greek yogurt, which produces THE most tender, flaky meat! It’s a super common marinade in countries where yogurt is considered a traditional ingredient, and of course, Greece is one of them. My marinade also calls for hone
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Get the recipe for my easy-to-make cabbage rice, or lahanorizo! These kinds of easy, veggie-laden dishes are often considered main courses in Greek cooking (you can certainly fill right up with a helping of this rice), but if you’ve already got a great meat sizzling on the grill or oven, or you’re looking to fill up a table with crowd pleasers, this kind of dish is exactly what you need. Keep scrolling for the recipe! 2/3 cup raw unsalted almonds, coarsely chopped 3 tbs Greek extra virgin olive
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31K views · 254 reactions | Sheet-Pan Greek Chicken with Feta,...
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This Avgolemono Chicken Soup stole this episode on #MyGreekTable! This just might be the most classic Greek soup recipe for winter! Avgolemono, or lemony chicken soup, is a family favorite in my house and one that my mom made growing up! This recipe is based on her version, but over the years, I’ve added a few bits and pieces to make it my own. The key to this recipe, no matter how you make it, is to add the broth to your eggs S U P E R slowly - you don’t want them to curdle! Ingredients 3 table
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