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Egg & Caviar Toasties inspired by the signature Jean Georges one. I served mine open faced because, I wanted direct yolk to mouth action 😅. Ingredients: * 6-8 egg yolks. * 3/4 cup cane sugar. * 3/4 cup kosher salt. * 1/2 cup olive oil (heated up but not like boiling). * 6-8 small bread squares. * Butter & olive oil for frying the bread. * Chives to taste. * Caviar to taste. Directions: 1. Combine the sugar and salt. 2. Add half of the mixture to a small container, make an indentation per every
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