MEK Persimmon Frangipane Tartlets: Persimmons are one of my favorite fruits and I can never forget those sweet childhood days when I would pick persimmons from the tree and eat them right there in my aunt’s orchard. These little tartlets don't just look royal, they also taste royal. The buttery crust filled with the citrus-flavored almond filling and topped with the tender and sweet slices of persimmons, YUM! The recipe is postd on my YouTube channel and Instagram page. | My Earth Kitchen
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Feeling fancy?! Whip up a batch of these Mango Frangipane Tartlets. Fresh juicy in-season mango, nestled on a sweet frangipane mix, tucked into a luscious bed of Carême buttery puff pastry. This easy tempting tartlet recipe delivers maximum wow with minimum fuss!🥭 Recipe link in bio. #caremepastry #pastrylove #mangoseason #mangorecipe #puffpastryrecipes | Carême Pastry
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