So what is exactly is Akaushi Wagyu?! Akaushi is a specific Japanese bloodline of Wagyu cattle, known for its rich marbling, deep flavor, and naturally higher levels of healthy fats. The word Wagyu simply means “Japanese cow,” but Akaushi is one of the original, most prized strains within that category. What makes it different? That beautiful marbling isn’t just for looks, it’s what gives the meat its tenderness, flavor, and naturally higher levels of monounsaturated fats (the good kind your bod
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So what is exactly is Akaushi Wagyu?! Akaushi is a specific Jap…
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FacebookWagyuMama Ranch
Here’s something most people don’t know about Wagyu. Nearly 98% of ‘Wagyu’ in the U.S. is actually a cross — typically Angus × Wagyu. What we raise is different. Our cattle are 100% Full-Blood Japanese Wagyu genetics, pasture-raised, and cared for with intentional, hands-on husbandry. That difference shows up in the marbling, texture, and flavor. We ship nationwide — order directly from our farm. Find the link in our bio. #wagyu #landrumsc #yeahthatgreenville #gvlfoodie #farmtotable | Caroland F
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FacebookCaroland Farms
What are F1 Wagyu Cattle? F1 Wagyu Cattle are a first generation cross between a full-blood Wagyu and a traditional American beef breed- most commonly Angus. The term “F1” means 50/50 genetics. In our case our cattle are 50% Japanese Wagyu (Waikashi) x 50% angus beef. This crossing brings together the best of both worlds: -Japanese Wagyu famous marbling, tenderness and richness. -Angus’ hearty build, size and beefy flavor. Because of this mix, F1 Wagyu beef delivers exceptional quality that’s mo
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The ultimate guide to everything wagyu for Australians.
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