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Brooke Brown on Instagram: "Easy Pickled Spicy Peppers I went rogue today. One jar of pickled jalapeños, one jar of pickled serranos… and I don’t think I’ve ever actually eaten a serrano before, so prayers appreciated. I demolished the first jar in a week, so obviously we’re doing it again. This time I added 3 smashed garlic cloves to the jalapeños (not the serranos — I wanted to live). I’m waiting until tomorrow to taste because patience is growth or whatever. They’ll change color. They’ll get
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Pickled jalapeños are easy to make and taste delicious! Recipe for a quart jar: 6-8 Sliced fresh jalapeños 2 Cloves of garlic 1 C white vinegar 1 C water 1 TBS salt 2 TBS sugar Add jalapeños and garlic to your jar. Combine the rest of your ingredients in a pot and bring to a simmer. Pour the hot liquid over the jalapeños. You may end up with a bit of extra brine, depending on the size/amount of jalapeños in your jar. Place a lid on your jar and keep it on the counter for 24 hours. Store in fridg
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