Tender Moist Brisket (How to)⤵️Brisket Prep: Trim any hard fatMustard or Hot Sauce as a binderInjected with Waygu TallowFavorite Rub Set my @greenmountaingrill smoker to 180 degrees. Place the brisket in about 11pm and get a solid 8 hours of sleep 😴 Bark will be set then spritz with beer, Apple Juice, Capri Sun, pretty much anything to keep from burning. After set smoker to 225 degrees and when internal temp reaches 180 degrees wrap Brisket with butcher paper. Then when the internal temp reache
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Tender Moist Brisket (How to)⤵️Brisket Prep: Trim any har…
11.8K viewsFeb 26, 2023
FacebookGreen Mountain Grills
Yes, you can smoke a moist and tender Beef Brisket in only 4 hours, if you start with the right cut of brisket. Watch these BBQ Pit Boys tips and tricks to smoke up an A brisket at your Pit. A big thanks to CitruSafe for sponsoring this video. We appreciate your support! | BBQ Pit Boys
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