Chicken in Cream Sauce: Jacques Pépin Cooking At Home | KQED
Chicken in Cream Sauce: Jacques Pépin Cooking At Home | KQED
Oct 3, 2023
kqed.org
Good afternoon. This marinaded mushroom dish is a true family favorite. And while it’s true that I most often make it in the summertime, it is wonderful all year long. I hope you enjoy it with your family as much as we do with ours. Have a good weekend. Be well. -JP | Jacques Pépin
5:43
Good afternoon. This marinaded mushroom dish is a true family fa…
213.8K viewsOct 27, 2023
FacebookJacques Pépin
Hello. Here is a very easy way to cook mushrooms. I hope you enjoy this with your family on this very cold and rainy day. Have a good weekend. Be well. -JP | Jacques Pépin
4:44
Hello. Here is a very easy way to cook mushrooms. I hope you enjo…
1.5M viewsApr 16, 2021
FacebookJacques Pépin
Budget Tuesday - It's easy to turn canned tuna into a tasty Tuesday dinner! A Tuna and Rice Casserole is old fashioned American comfort food, and if a can of cream of mushroom soup is good enough for Jacques' palate, it's good enough for us! . Join the JPF Membership family to support culinary education training programs in underserved populations. Join for as little as $60/year and help support the next generation of chefs. . Join @jacquespepinfoundation at the link in profile . #jacquespepin #
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Budget Tuesday - It's easy to turn canned tuna into a tasty Tuesday …
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FacebookJacques Pépin Foundation
Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin
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Good afternoon. Soup is a staple in our home and here is one that is li…
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Jacques Pépin's Polenta with Mushroom Ragout
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Jacques Pépin's Polenta with Mushroom Ragout
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epicurious.com
Have leftovers in your fridge? Jacques Pépin says you can make this fish dish with any veggies you have lying around! [VID: Jacques Pépin cooking in his home kitchen. Transcript: Hi, I'm Jacques Pépin. And this is "American Masters at Home." I have a beautiful piece of codfish here, about one inch thick. It's about 12 ounces, meaning six ounces per person. It's great, and I'm gonna show you how to sauté it. I have a tablespoon of olive oil. And the classic way, a little bit of pepper on each sid
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