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K-BBQ regulars are no stranger to the funky umami qualities of gochujang, or Korean fermented chili paste. 🔥 A building block of Korean cooking—some might even call it a mother sauce—gochujang is savory, kinda meaty, and slightly sweet. This recipe takes hard-boiled eggs and braises them in a sweet and spicy gochujang-based sauce. ✨ If you think eggs could never be proper ulam, this dish will change your mind! 🍳 | Pepper.ph
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