Our friends over at Louisiana Cookin' have been busy! Chef Jean-Paul Bourgeois has been let loose in the kitchen and has whipped up some amazing dishes. This week, he served an authentic Cajun jambalaya, but next week? You'll just have to tune in! Visit https://bit.ly/3v9NGWF for the new episode, and then like, follow, or subscribe so you never have to miss the newest dish. | Taste of the South Magazine
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Our friends over at Louisiana Cookin' have been busy! Chef Jean-Paul Bourgeois has been let loose in the kitchen and has whipped up some amazing dishes. This week, he served an authentic Cajun jambalaya, but next week? You'll just have to tune in! Visit https://bit.ly/3v9NGWF for the new episode, and then like, follow, or subscribe so you never have to miss the newest dish. | Taste of the South Magazine
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