These creamy vegan lemon bars are one of my all-time favorite lemony desserts — rich, tangy, and seriously delicious 🍋 They’re from Love and Lemons Every Day, which is on sale now for Prime Day! Don’t miss it! Use the link below to order your copy now. https://amzn.to/3IlIbdv #primeday #loveandlemons #vegandesserts #nobakedesserts #lemonbars | Love and Lemons
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These creamy vegan lemon bars are one of my all-time favorite lemony desserts — rich, tangy, and seriously delicious 🍋 They’re from Love and Lemons Every Day, which is on sale now for Prime Day! Don’t miss it! Use the link below to order your copy now. https://amzn.to/3IlIbdv #primeday #loveandlemons #vegandesserts #nobakedesserts #lemonbars | Love and Lemons
122K viewsJul 9, 2025
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This healthy banana bread recipe is super moist, delicious, and easy to make! It calls for simple ingredients like whole wheat flour and maple syrup. | Love and Lemons
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This healthy banana bread recipe is super moist, delicious, and easy to make! It calls for simple ingredients like whole wheat flour and maple syrup. | Love and Lemons
5.5K views4 months ago
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These Pumpkin Spice Overnight Oats are creamy, lightly spiced, and ready to eat straight from the fridge. Perfect for a healthy, grab-and-go fall breakfast! Ingredients: ½ cup whole rolled oats 1 tablespoon chia seeds ¼ teaspoon cinnamon Pinch of cardamom Pinch of nutmeg Pinch of sea salt ⅔ cup almond milk 2 tablespoons pumpkin puree 1 teaspoon maple syrup Whipped coconut cream Toasted chopped pecans Instructions: In a lidded jar, place the oats, chia seeds, cinnamon, cardamom, nutmeg, and salt.
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These Pumpkin Spice Overnight Oats are creamy, lightly spiced, and ready to eat straight from the fridge. Perfect for a healthy, grab-and-go fall breakfast! Ingredients: ½ cup whole rolled oats 1 tablespoon chia seeds ¼ teaspoon cinnamon Pinch of cardamom Pinch of nutmeg Pinch of sea salt ⅔ cup almond milk 2 tablespoons pumpkin puree 1 teaspoon maple syrup Whipped coconut cream Toasted chopped pecans Instructions: In a lidded jar, place the oats, chia seeds, cinnamon, cardamom, nutmeg, and salt.
81.2K views9 months ago
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This whipped avocado dip is my go-to healthy January snack! It’s ultra-creamy, high-protein, and the prettiest shade of green. It’s especially good with Crunchmaster Avocado Toast Crackers. They’re crunchy, gluten-free, baked with olive oil, and made with simple non-GMO ingredients. The combo is light, satisfying, and perfect for easy snacking. I usually find Crunchmaster crackers at my local Meijer and Target! Whipped Avocado & Cottage Cheese Dip! Ingredients: 1 cup cottage cheese 1 large ripe
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This whipped avocado dip is my go-to healthy January snack! It’s ultra-creamy, high-protein, and the prettiest shade of green. It’s especially good with Crunchmaster Avocado Toast Crackers. They’re crunchy, gluten-free, baked with olive oil, and made with simple non-GMO ingredients. The combo is light, satisfying, and perfect for easy snacking. I usually find Crunchmaster crackers at my local Meijer and Target! Whipped Avocado & Cottage Cheese Dip! Ingredients: 1 cup cottage cheese 1 large ripe
588.7K views6 months ago
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These creamy tomato beans are my ideal one-pot dinner. Cozy, simple, and just right with warm pita for scooping. Recipe below! Ingredients: 2 tablespoons olive oil 2 shallots, chopped (⅔ cup) 2 medium carrots, chopped 1 small fennel bulb, chopped 3 garlic cloves, chopped Sea salt and freshly ground black pepper ½ cup chopped sun-dried tomatoes 2 tablespoons tomato paste 2 cans butter beans, drained and rinsed 3 cups vegetable broth 1 cup coconut milk, cashew milk, or heavy cream 4 ounces spinach
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These creamy tomato beans are my ideal one-pot dinner. Cozy, simple, and just right with warm pita for scooping. Recipe below! Ingredients: 2 tablespoons olive oil 2 shallots, chopped (⅔ cup) 2 medium carrots, chopped 1 small fennel bulb, chopped 3 garlic cloves, chopped Sea salt and freshly ground black pepper ½ cup chopped sun-dried tomatoes 2 tablespoons tomato paste 2 cans butter beans, drained and rinsed 3 cups vegetable broth 1 cup coconut milk, cashew milk, or heavy cream 4 ounces spinach
4.2K views5 months ago
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This easy stir fry recipe features colorful veggies in a delicious sweet and savory sauce. Ready in 20 minutes, it's a quick, healthy, and flavorful meal! | Love and Lemons
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This easy stir fry recipe features colorful veggies in a delicious sweet and savory sauce. Ready in 20 minutes, it's a quick, healthy, and flavorful meal! | Love and Lemons
680 views4 months ago
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SOUP WEEK DAY 6: Tortellini Soup with Lemon Peel Broth, a fan favorite from my cookbook Simple Feel Good Food! For the broth: 4 celery stalks, including leaves 2 garlic bulbs, halved horizontally Peels from 4 lemons 2 teaspoons sea salt 1 teaspoon black peppercorns 10 cups water For the soup: 4 cups Lemon Peel Broth 9 ounces store-bought tortellini 2 cups fresh spinach 1 cup frozen peas, thawed 1 tablespoon fresh lemon juice 2 cups fresh basil leaves Extra-virgin olive oil, for drizzling Pinch o
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SOUP WEEK DAY 6: Tortellini Soup with Lemon Peel Broth, a fan favorite from my cookbook Simple Feel Good Food! For the broth: 4 celery stalks, including leaves 2 garlic bulbs, halved horizontally Peels from 4 lemons 2 teaspoons sea salt 1 teaspoon black peppercorns 10 cups water For the soup: 4 cups Lemon Peel Broth 9 ounces store-bought tortellini 2 cups fresh spinach 1 cup frozen peas, thawed 1 tablespoon fresh lemon juice 2 cups fresh basil leaves Extra-virgin olive oil, for drizzling Pinch o
3.9K views6 months ago
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Every year I look forward to making a batch of these high protein carrot cake freezer bars 🥕 Find the recipe below and on page 247 in my cookbook, Simple Feel Good Food. Tap the link in my bio to get your copy now! Carrot Layer: * 12 soft Medjool dates, pitted * 1½ cups chopped carrots * 1 cup shredded coconut * 1 cup walnuts * 1 teaspoon cinnamon * ½ teaspoon nutmeg * Heaping ¼ teaspoon sea salt Cashew Frosting Layer: * 1½ cups raw cashews* * ½ cup full-fat coconut milk * ¼ cup maple syrup * 1
520.1K views5 months ago
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This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! It’s flavorful, comforting, and simple to make. Here’s how: * 2 tablespoons extra-virgin olive oil * 2 carrots, chopped * 1 medium yellow onion, diced * 1 celery rib, diced * ¾ teaspoon sea salt * Freshly ground black pepper * 2 tablespoons white wine vinegar * 2 (14.5-ounce) cans fire-roasted diced tomatoes * 4 cups vegetable broth * 1 (15.5-ounce) can cooked white beans, drained and rinsed * 4 garlic clo
142.2K viewsMar 7, 2025
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This classic potato salad recipe is perfect for summer BBQs! Creamy, tangy, and loaded with pickles, celery, and mustard, it’s an easy side dish everyone loves. Ingredients * 2 pounds Yukon Gold potatoes, cut into ½-inch pieces * ¾ cup mayonnaise * 2 tablespoons dill pickle brine * 1 tablespoon apple cider vinegar * 1 tablespoon yellow mustard * 2 garlic cloves, grated * 1 teaspoon sea salt * Freshly ground black pepper * 2 celery stalks, diced * ½ cup diced dill pickles * ½ cup chopped fresh ch
351.8K viewsJun 26, 2025
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Thanksgiving table is set! Simple, cozy vibes — I love keeping decor minimal because the real magic is the food ✨ | Love and Lemons
3.7K views8 months ago
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Recipe below! For the base: 10 soft Medjool dates, pitted 1⅓ cups walnuts ⅔ cup shredded coconut Heaping 1 tablespoon cocoa powder Pinch sea salt For the middle: 1½ cups raw cashews ½ cup full-fat coconut milk ¼ cup maple syrup 1 teaspoon peppermint extract ¼ teaspoon sea salt For the top: 1 cup dark chocolate chips 1 teaspoon coconut oil Crushed candy canes Instructions: Line an 8x4-inch loaf pan with parchment paper. Make the chocolate base: In a food processor, place the dates, walnuts, cocon
226.2K views7 months ago
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Creamy, comforting, and packed with protein✨ My viral Chickpea Tahini Soup is healthy, hearty, and so easy to make! Recipe below and also on page 83 of my cookbook, Simple Feel Good Food 💛 Ingredients *2 tablespoons extra-virgin olive oil, plus more for serving *1 bunch scallions, chopped *3⁄4 teaspoon sea salt, plus more to taste *4 cups vegetable broth *3 cups cooked chickpeas, drained and rinsed *2 tablespoons tahini *2 cups fresh spinach *2 tablespoons chopped fresh dill *2 tablespoons fres
294.7K views10 months ago
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Kicking off our annual SOUP WEEK! This Creamy Tahini Chickpea Soup recipe is much loved by all of you and for good reason! It’s the definition of simple, healthy, feel-good food. Recipe below and also on page 83 of my cookbook, Simple Feel Good Food 💛 Ingredients *2 tablespoons extra-virgin olive oil, plus more for serving *1 bunch scallions, chopped *3⁄4 teaspoon sea salt, plus more to taste *4 cups vegetable broth *3 cups cooked chickpeas, drained and rinsed *2 tablespoons tahini *2 cups fres
513.6K viewsJan 4, 2025
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This spinach salad recipe is simple, fresh, and tastes like fall. It's the perfect dish to brighten up your Thanksgiving meal! Ingredients: * 5 ounces fresh spinach * 1 Gala or Honeycrisp apple, thinly sliced * ⅓ cup thinly sliced red onion * Apple Cider Vinegar Dressing * 1 heaping cup Candied Pecans * 2 ounces crumbled goat cheese or ¼ cup shaved pecorino cheese * ⅓ cup dried cranberries * Sea salt and freshly ground black pepper Instructions: * In a large bowl, place the spinach, apple, and o
315.3K viewsNov 20, 2024
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This Caprese pasta salad is summer in a bowl. Think juicy tomatoes, creamy mozz, and tons of basil—all tossed with cute curly pasta for max picnic potential. Here’s how I make it: Ingredients * 8 ounces cavatappi pasta * ⅓ cup extra-virgin olive oil, plus more for drizzling * 2 tablespoons fresh lemon juice * 1 tablespoon balsamic vinegar * ¼ cup grated pecorino cheese, plus ¼ cup shaved * 2 garlic cloves, grated * 1 teaspoon sea salt * Freshly ground black pepper * 3 cups cherry tomatoes, halve
121.7K viewsJun 3, 2025
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If your family is anything like ours, then this baked mac and cheese recipe will be a huge hit. It's insanely cheesy, so creamy, and finished with a crispy breadcrumb topping. I'm drooling just thinking about it! Ingredients * 2 cups coarse bread crumbs * 2 tablespoons extra-virgin olive oil, plus more for drizzling * ¼ cup grated pecorino cheese * 1 pound elbow macaroni noodles * 4 tablespoons unsalted butter, plus more for the pan * ¼ cup all-purpose flour * 4 cups whole milk * 1 garlic clove,
261K viewsNov 11, 2024
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It’s officially fig season and I can’t think of a sweeter way to celebrate than with these creamy, no-bake Fig Bars! Made with my classic vegan bar base and fresh figs on top, they’re equal parts wholesome and decadent. Recipe below! For the date and nut layer: 14 soft Medjool dates, pitted 1½ cups shredded coconut 1½ cups walnuts Heaping ¼ teaspoon sea salt For the creamy layer: 1½ cups raw cashews ½ cup full-fat coconut milk, plus more for topping ¼ cup maple syrup 1 tablespoon fresh lemon jui
3.9K views10 months ago
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My go-to green smoothie recipe is thick and frosty, lightly sweet, and brimming with fresh produce like citrus, spinach, and banana. If you’re looking for a new healthy breakfast or snack to add to your rotation, I can’t recommend it enough! Recipe: * 1 cup frozen spinach or kale * ½ frozen banana * ½ tablespoon almond butter * 1 to 2 cups peeled and frozen orange segments, or frozen pineapple or mango chunks * ½ teaspoon chia seeds, optional * 1 cup almond milk, plus more as needed to blend * H
21.2K viewsJan 2, 2025
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There’s nothing like a clean, organized fridge to make healthy eating feel a little easier 🙌 #springcleaning #fridgeorganization #loveandlemons | Love and Lemons
3.3K viewsApr 13, 2025
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