Mopping the shoulders and hams at my Memories Class. Cooking over direct coals is the old school way of BBQ and that’s what we teach at this class. Its my favorite way to cook and eat BBQ 🔥 | Myron Mixon
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Mopping the shoulders and hams at my Memories Class. Cooking ove…
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There is just nothing like cooking BBQ directly over wood coals. We teach this at my Memories Class. www.myronmixon.com | Myron Mixon
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There is just nothing like cooking BBQ directly over wood coals. W…
263.2K viewsMar 25, 2025
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Cook school Friday. Another class this weekend at the BBQ compound. www.myronmixon.com Snake River Farms Myron Mixon BARQ Smokers Myron Mixon Smokers | Myron Mixon
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Cook school Friday. Another class this weekend at the BBQ compou…
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Part 2! Pork Butt (Facebook Live) Part 2/3: Myron is cooking up a pork butt on a MMS-G20 and BARQ Pellet Grill in this Facebook Live demonstration! (Originally aired on May 21, 2020) | Myron Mixon Smokers
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Part 2! Pork Butt (Facebook Live) Part 2/3: Myron is cooking up a po…
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Final part! Pork Butt (Facebook Live) Part 3/3: Myron is cooking up a pork butt on a MMS-G20 and BARQ Pellet Grill in this Facebook Live demonstration! (Originally aired on May 21, 2020) | Myron Mixon Smokers
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Final part! Pork Butt (Facebook Live) Part 3/3: Myron is cooking u…
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BBQ Warriors this is the last BBQ cook school hog til September class. Too hot in July and August. Come on fall and winter. Keep Smokin | Myron Mixon
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BBQ Warriors this is the last BBQ cook school hog til September cla…
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The start of my Memories Class from this past weekend. In this class we teach how to cook BBQ in the traditional way of cooking it. Burning wood down and shoveling it into the pit. Check out my website for details…. . . www.myronmixon.com | Myron Mixon
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The start of my Memories Class from this past weekend. In this cla…
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Burning that wood down to make the coals for the students to shov…
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BBQ Warriors! I’ll be doing a Pork Cooking Class at Bull and Boar Ba…
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Supper time at cook school. Myron Mixon Smokers. Snake River Farm…
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Cook school hog going on the Myron Mixon Smoker RFG 72 smo…
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We’re cooking here at the World Championship Barbecue Cooking …
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“This is my 12th year that I’ve been doing cook schools, I’ve had over …
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Always a good time at cook school! www.myronmixon.com | Myron Mi…
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Cook school Saturday meal that students prepared | Myron Mixon
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Firing the Cookers Myron Mixon BBQ School Memories Class
Jan 11, 2011
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Cook School Rack of lamb Myron Mixon Smokers Miller Lite | Myron …
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Mopping Ribs at Memories Class. At this class we teach the students t…
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Hog Prep at Memories Class. The students cook BBQ the way it all s…
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Myron Mixon on Instagram: "Making wood coals to shovel into the pits …
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Hard to beat the flavor and smell of BBQ cooked over direct wood coa…
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BBQ Warriors!! Memories Class is underway here at my compound. …
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BBQ class whole hog getting unwrapped and glazed with my Ta…
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Glazing the hog at cook school and fixing to serve it to the students. I…
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What’s for dinner tonight at cook school? www.myronmixon.com M…
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BBQ Warriors! Next to fried chicken, I love a good steak! . . www.myron…
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Hog is done here at cook school and the students are fixing to dive int…
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Breaking the hog down at my cook school this past weekend. Check …
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Another great weekend of BBQ at my Memories Class here in Unadil…
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