Classic Buttermilk Pancake Mix Fluffy, tangy, and perfectly balanced — the gold standard for pancake lovers. Dry Mix (Makes 4 batches / ~32 pancakes): • 4 cups all-purpose flour • 4 tbsp sugar (¼ cup) • 8 tsp baking powder (2 tbsp 2 tsp) • 2 tsp baking soda • 2 tsp salt To Store: Mix well and store in a large airtight jar or container. Label clearly. Shelf life: up to 6 months in a cool, dry place. To Make 1 Batch (8 pancakes): • 1 cup dry mix • 1 cup buttermilk • 1 egg • 2 tbsp melted butter In