***I know I know, I no longer have a Christmas tree, but this video took me a bit to edit after some unexpected other work repsonsobilites and sicknesses took over my January 😂😂 But December 31st marks the 6 years since I moved to Paris, and every year I make a Croque Monsieur as a tradition since that's the first thing I ate when I came to Paris! It's a bit of an indulgent sandwich, so it’s the perfect start the year😂 But this sandwich is so deliciously indulgent, it's completely worth it! T
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The BEST Homemade French Bread Recipe - I Heart Naptime
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iheartnaptime.net
3 methods to ferment your bread! 👨‍🔬 The class is in session! 👨‍🏫 Today we are learning about different fermentation methods and how they affect the baking process. How will an 8-hour-fermented bread turn out? What about 24 hours fermentation? And 48 hours? 🤯 Here’s the recipe in case you want to test it out yourself! It allows for a 1kg dough. Ingredients: -Strenght flour 431gr (85%) -Semolina 76gr (15%) -Water 381gr (75%) -Sourdough starter 102gr (20%) -Salt 10gr (2%) Let us know how it g
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