This week, we wrap up Season 14 of Pati's Mexican Table with an episode that's special to me. Finally, after all these years, we made an episode about my Mexican-Jewish roots in Mexico City and my sister Karen Drijanski joins me. We go to Karen's incredibly popular restaurant Niddo where she elevates the food we grew up eating and historian Monica Unikel takes us to visit the places where our paternal grandparents settled. At home, I show you a couple of our family treasures... Gefilte Fish a la
1:01
This week, we wrap up Season 14 of Pati's Mexican Table with an episode that's special to me. Finally, after all these years, we made an episode about my Mexican-Jewish roots in Mexico City and my sister Karen Drijanski joins me. We go to Karen's incredibly popular restaurant Niddo where she elevates the food we grew up eating and historian Monica Unikel takes us to visit the places where our paternal grandparents settled. At home, I show you a couple of our family treasures... Gefilte Fish a la
57.4K views7 months ago
FacebookPati Jinich
Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C
1:10
Episode 5 of Pati's Mexican Table Mexico City is here! One of my favorite writers, "Like Water for Chocolate" author, Laura Esquivel has me over at her home for pan dulce, and I'm so excited to take you with me! Also, we walk amongst the flowers at Mercado de Jamaica with my friend, photographer Nuria Lagarde, to see how she captures the magic of everyday life in Mexico City. In my kitchen, we're making a couple street food favorites: a new spin on Esquites (crazy corn) and Buñuelos de Viento. C
10K views8 months ago
FacebookPati Jinich
Pati’s Mexican Table Season 14 in Mexico City is now available on Prime Video. Just in time for the long Thanksgiving weekend! Or you can still stream it on pbs.org or the PBS app, too. #PatisMexicanTable #MexicoCity | Pati Jinich
0:31
Pati’s Mexican Table Season 14 in Mexico City is now available on Prime Video. Just in time for the long Thanksgiving weekend! Or you can still stream it on pbs.org or the PBS app, too. #PatisMexicanTable #MexicoCity | Pati Jinich
15.4K views7 months ago
FacebookPati Jinich
The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you'll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it's in constant rotation in my home for a breakfast treat, snack, or dessert. It's soft, sweet and extra fluffy since I use Eggland's Best Eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra nutrition. It’s finished wi
1:57
The first episode of my #PatisMexicanTable Mexico City season is out and, if you watch, then you'll know this coffee cake. I was channeling the churros we ate at Churrería El Moro when I came up with it, and now it's in constant rotation in my home for a breakfast treat, snack, or dessert. It's soft, sweet and extra fluffy since I use Eggland's Best Eggs, which have 6 times more Vitamin D and 25% less saturated fat compared to ordinary eggs… so with the bonus of extra nutrition. It’s finished wi
36.6K views9 months ago
FacebookPati Jinich
Chicken in Pecan & Ancho Chile Sauce
2:56
Chicken in Pecan & Ancho Chile Sauce
6.3K views1 month ago
YouTubePati Jinich
Episode 8 of #PatisMexicanTable Mexico City had dropped! This week, I take you to meet artisanal cooks who put their whole heart into their every creation. At Rústico, brothers Iván and Germán Ortiz obsess over every detail of their baking starting with growing their own wheat, and tv producer turned ice cream maker Kirén Miret is turning her creativity and dreams into unforgettable flavors Casa Morgana. Their passion inspires a spiced up take on a ham and cheese quiche and dulce de leche ice cr
0:54
Episode 8 of #PatisMexicanTable Mexico City had dropped! This week, I take you to meet artisanal cooks who put their whole heart into their every creation. At Rústico, brothers Iván and Germán Ortiz obsess over every detail of their baking starting with growing their own wheat, and tv producer turned ice cream maker Kirén Miret is turning her creativity and dreams into unforgettable flavors Casa Morgana. Their passion inspires a spiced up take on a ham and cheese quiche and dulce de leche ice cr
13K views8 months ago
FacebookPati Jinich
The new season of Pati's Mexican Table, now on air and streaming on PBS.org, follows my return to my hometown of Mexico City with the next episode coming Friday. Meanwhile, you can revisit this episode where I share favorite food memories, many of which come from my childhood in Mexico City like Enchiladas Suizas, on YouTube: https://youtu.be/w4_WIkDH8cc #PatisMexicanTable #enchiladassuizas | Pati Jinich
2:59
The new season of Pati's Mexican Table, now on air and streaming on PBS.org, follows my return to my hometown of Mexico City with the next episode coming Friday. Meanwhile, you can revisit this episode where I share favorite food memories, many of which come from my childhood in Mexico City like Enchiladas Suizas, on YouTube: https://youtu.be/w4_WIkDH8cc #PatisMexicanTable #enchiladassuizas | Pati Jinich
148.9K views9 months ago
FacebookPati Jinich
1:07
Episode 6 of #PatisMexicanTable Mexico City is out now! We're celebrating Halloween & Día de Muertos this weekend, and this episode celebrates the resilience and joy of the people of Mexico City. In a neighborhood with a tragic past, we meet young chefs who are reviving its hopeful spirit through fresh takes on Mexican cuisine at Gris., and we go dancing at Salón Los Ángeles. Then we're cooking up a feast worthy of a celebration in my kitchen... Chamorro de Cerdo (pork shanks in chipotle adobo)
15.6K views8 months ago
FacebookPati Jinich
1:30
Mexico City style Tacos de Alambre because we're in #HispanicHeritageMonth and it's #TacoTuesday! Mine have a mix of marinated sirloin steak, chorizo, bacon & softened onion, bell peppers and poblano chiles completely covered in the signature melty cheese with Tropical Cheese Oaxaca cheese. Recipe: https://patijinich.com/tacos-de-alambre-de-carne-con-chorizo-y-queso/ | Pati Jinich
208.2K views9 months ago
FacebookPati Jinich
0:37
Have you watched this week’s episode of Pati’s Mexican Table? All about the Chihuahua Cowboy life? Have you ever heard of Oreo Cattle? | Pati Jinich
3.5K viewsOct 14, 2024
FacebookPati Jinich
1:30
I find the tangy, mildly spicy, and delightfully crunchy pickled red onions they have on every table in Yucatán absolutely addicting! They’re great with anything that has smoked or seasoned meats, or will liven up eggs, rice, beans, or any antojos like tacos, quesadillas, tostadas... I was able to make them with blonde jalapeños, like they typically do in Yucatán, because I can now grow them at home in my @gardyntech indoor garden. And you could, too, along with vegetables, herbs, and even flowe
98.2K viewsJan 31, 2024
FacebookPati Jinich
1:28
Happy #NationalTacoDay! I'll eat these shrimp tacos any day! First, I make a favorite taqueria staple, salsa de guacamole, which combines a tangy salsa verde with creamy Avocados From Mexico to give us the best of both worlds between salsa and guacamole. It goes on top of the fried shrimp (in the puffiest batter) and crunchy slaw, all wrapped in a soft flour tortilla. Recipe: https://patijinich.com/fried-shrimp-tacos-with-apple-jicama-cucumber-slaw-and-guacamole-salsa/ | Pati Jinich
63.9K views9 months ago
FacebookPati Jinich
1:56
Delicious Marquesitas Recipe by Pati Jinich
255.1K views5 months ago
TikTokashbaber
1:29
Menudo is a favorite Mexican weekend food and hangover cure, but it can be hard to find outside of Mexico. I'm showing you how to make it, so you can make it at home! This is the Menudo Rojo in the style of Jalisco. #menudo #mexicanrecipes #jaliscomexico #recetasmexicanas
120K viewsMay 16, 2024
TikTokpatijinich
1:16
Can’t ever decide between salsa roja and salsa verde? Some taquerias combine the two! This is a version of that amazing street-style salsa with tomatoes AND tomatillos. For my recipe patijinich.com/salsa-callejera/ #mexicanfoodislife #mexicanfoodrecipes #mexicanfoodtiktok #salsamexicana #salsacallejera #salsarojataquera
167.5K viewsJul 16, 2022
TikTokpatijinich
1:30
Discover the Delicious Pambazos: A Mexican Culinary Delight!
26.4K viewsDec 26, 2023
TikTokpatijinich
0:59
This is is the Birria you need, and you can make tacos or quesabirria! Full recipe patijinich.com/jalisco-style-birria #birria #quesabirria
109.2K viewsJun 15, 2022
TikTokpatijinich
2:00
Before my journey to CDMX took root, I was cooking with my friend, the one and only @PatiJinich, in her beautiful DC home. Pati is one of the most prominent Mexican chefs, and since I’ve always wanted to experiment with cooking Jewish Mexican cuisine, she invited me over to make some of her favorite recipes. That day with her ended up sealing the deal: I would venture to Mexico City to explore Mexican Jewry and its flavors. Not only that, but Pati sent me off with a list of recommendations, peop
49.6K viewsMay 20, 2024
TikTokeitan
1:49
Delicious Scallop Aguachile Recipe
7.4K views4 months ago
TikTokpatijinich
2:54
Niddo: A Taste of Mexican-Jewish Heritage in Mexico City
5.9K views3 months ago
TikTokpatijinich
See more
Static thumbnail place holder