Here’s a recipe you can use for Swiss Meringue Pavlova with Whipped Cream – it’s a little different from the classic French pavlova since the meringue is stabilized by gently cooking the sugar and egg whites first. This gives it a silkier texture inside while still crisp on the outside. 🍰 Swiss Meringue Pavlova with Whipped Cream Ingredients For the Pavlova 4 large egg whites (room temperature) 1 cup (200 g) granulated sugar 1 teaspoon cornstarch 1 teaspoon white vinegar or lemon juice 1 teaspo