Sopapilla Cinnamon Cheesecake Pastry SOPAPILLA CHEESE CAKE PASTRY 2 cans CRESCENT ROLLS 2 (8oz.) blocks CREAM CHEESE, softened 1/2 cup SUGAR 1 teaspoon VANILLA EXTRACT 1 stick BUTTER, melted TOPPING: 1 tablespoon CINNAMON 3 tablespoons SUGAR 3/4 cup PECANS, chopped GLAZE: 1 cup POWDERED SUGAR 2 tablespoons MILK 1 teaspoon VANILLA EXTRACT Layer 1 roll of the crescents on the bottom of a 9 X 13 INCH Pan. Mix CREAM CHEESE, SUGAR, and VANILLA to make a filling and spread onto the crescent layer. Add

Buttery, flaky, and delicious—that's how your homemade puff pastry will turn out with Thomas' tips and tricks from this new episode. https://trib.al/0TDI5ZJ | Martha Stewart