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Food Stylist Sarah Allchurch shows how to make delicious Raspberry Heart Cookies made with SPLENDA® No Calorie Sweetener that taste as good as they look. Raspberry Heart Cookie Recipe: http://recipes.splenda.com/recipes/13... Ingredients: 3/4 cup unsalted butter, room temperature 1/4 cup light butter, room temperature 1 cup SPLENDA® No Calorie Sweetener, Granulated 1 tablespoon vanilla 1/4 cup egg substitute 1/4 cup water 3/4 teaspoon vinegar (white or cider) 1 1/2 cups all-purpose flour 1 1/2 c
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