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Should I separate the point/flat when smoking a brisket? [2025] | QAQooking.wiki
Should I separate the point/flat when smoking a brisket? [2025] | QAQo…
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qaqooking.wiki
A full packer brisket is made up of 2 muscles: the point and the flat. When I smoke brisket, I always separate the muscles, because I like to let the point ride a little longer. This quick video shows you how. For more brisket smoking tips, visit: https://girlscangrill.com/recipe/smoked-brisket/ | Girls Can Grill
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