Have you tried this fruit? 😍 What’s it called where you’re from? 💛 Theobroma bicolor (also known as pataxte) is cacao’s larger and lesser known relative. 🍫 The seeds are typically used to make a lighter and less bitter chocolate or a traditional Mesoamerican foamy beverage. ☕️ This week’s small harvest has been sold to our email newsletter subscribers that get notified first. If you want first dibs on rare/limited fruits, make sure you’re subscribed to our email newsletter 💌 ➡️ Pataxte (theo