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Maple Bourbon glazed Brussels Sprouts / Don't knock it till you've tried it ❤️ #rachelrecipe #rachelcookswithlove #cooking Ingredients:_____________ 2 Lbs. Fresh Brussel Sprouts (Rinsed, trimmed and halved or quartered) 3 Tbsp Olive Oil 1/4 tsp Kosher Salt or as needed 1/2 tsp Pepper 5 Thick Slices Bacon (cut into 1/2 inch pieces) 2 ounces Bourbon 1 Tbsp good Balsamic Vinegar 1/3 C. Pure Maple syrup 1/2 C. Brown Sugar 1/4 C. Dried Cranberries (hydrate 15 Minutes in hot water then drain) 1/4 tsp

Felix Auger-Aliassime: 2025 Brussels Champion 🏆