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How to Cook Wagyu Beef
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The Food Ranger
A5 Wagyu Steak and the Best Udon in Kagawa
In Japan, A5 Wagyu beef represents the pinnacle of indulgence, a steak so rich it borders on artistry. Yet in Kagawa, another treasure awaits: olive-fed Wagyu udon, a rare delicacy blending tradition with innovation. Paired with the prefecture’s famed udon tour, the journey offers a rare glimpse into Japan’s deep culinary heritage and its ...
3 months ago
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178 reactions · 11 shares | Introducing our biggest A5 Olive Wagyu launch yet! 㮝數 Indulge in the world's rarest steak, available now in mouthwatering cuts like Ribeye, Striploin, Tenderloin, and more. Limited stock available, place your order today! | Crowd Cow | Facebook
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How to cook the Perfect Wagyu NY Steak 1. Let your wagyu steak sit at room temperature for an hour before cooking, this will help it cook evenly. 2. Season with Salt ( you can use pepper if you like as well) 3. Preheat pan (we heat to a medium/high) and when its hot grease pan with the fat side of your wagyu. 4. Cook to approx 125F - this gives you a medium cooked steak. Cooking to medium allows the fat to render down throughout the entire steak giving you maximum flavour and tenderness. 5. Let
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