How to Make Cream Gravy - no frills, no fuss. Grease. Flour. Milk. Page 43 in our cookbook, Taste of Cowboy. Homemade Cream Gravy 1/2 cup meat grease sausage, bacon, or other meat grease 5 tablespoons all-purpose flour 1 1/2 to 2 cups milk warmed Salt and black pepper to taste Directions Heat the grease over medium heat in a large cast iron skillet. Sift in the flour and let it come to a boil for 2 minutes, stirring and mashing down constantly with a flat spatula. Slowly stir in 1 1/2 cups of th
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How to Make Cream Gravy - no frills, no fuss. Grease. Flour. Milk. Page …
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My homemade sausage gravy is creamy, rich, and perfect for biscuits!
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Simple Sausage Gravy
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🥣 Old-School Gravy Dough Pot (Depression-Era Comfort • Pantry Staples • Thick & Cozy) This Old-School Gravy Dough Pot is the definition of hard-times comfort food — simple dough cooked right in a pot of thick, peppery homemade gravy. No meat needed, no fancy extras. Just flour, fat, patience, and the kind of meal that kept families full when cupboards were bare. Humble food. Heavy comfort. Grandma-approved 🤍 ⏱️ Recipe Details Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes S
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Pioneer Woman Sausage Gravy 😋 1lb breakfast sausage 1/4 cup flour 2 cups milk Salt & pepper to taste Brown the sausage in large pan on medium heat. Do not drain grease. Mix in 1/4 cup flour. Stir well until you cannot see white anymore. Then add 2 cups milk. Stir well again. Add salt & pepper and continue cooking on medium heat until bubbles appear. Then turn stove down to low and gravy will thicken. Then remove from heat. Biscuits are Pillsbury Grands FROZEN biscuits. Not canned biscuits. Neve
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Pioneer Woman Sausage Gravy 😋 1lb breakfast sausage 1/4 cup flour 2 …
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Homemade Sausage Gravy Recipe
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