This vegan chocolate mousse recipe is proof that Veganuary can taste irresistibly delicious. 🥰 👉 Ingredients: 230 ml plant-based whipping cream 45 g sugar pinch of salt 120 g dark chocolate 60% 110 g dark chocolate 70 % 500 ml plant-based whipping cream fruit, nuts, and biscuits for decorations 👉 Instructions: In a saucepan, combine 230 ml of cream, 45 g of sugar, and a pinch of salt. Cook over medium heat, then remove just before boiling. Pour the hot cream over 230 g of chopped dark chocola